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2018-11-30
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Celebrating a birthday dinner with my good friends at a nice western restaurant. Garlic breach with melt garlic - not using butter but melt garlic could be spread over the bread to make the bread more yummy. The bread was really crispy but not too dry. There are lots of oyster selections with descriptions that are easy for customers to choose 👍🏼Namibia 🇳🇦 and Special de Claire 🇫🇷 - good selection from the chef that make our appetites started. Seem to be a normal onion soup but the strong taste o
Garlic breach with melt garlic - not using butter but melt garlic could be spread over the bread to make the bread more yummy. The bread was really crispy but not too dry. 
There are lots of oyster selections with descriptions that are easy for customers to choose 👍🏼
Namibia 🇳🇦 and Special de Claire 🇫🇷 - good selection from the chef that make our appetites started.
Seem to be a normal onion soup but the strong taste of cheese and onion make the soup abnormal, I wish I could have a bigger bowl
Sliced Iberico ham - numbers of months gave us the strong taste of ham. It served with cantaloupe which matched very well. 
Main course was fish with cheese and pesto on top and tomato sauce at the middle. The fish and pesto cheese were steamed at the same time. The combination was not heavy at all and gave out the freshness of fish.
Heard from chef that he used french chicken to cook this dish by frying the chicken skin crispy and slowed cooked the chicken breast till it is soften. Dipped with the sauce, I can’t stop eating it.
Good apple tart and lemon cheese cake are easy to make at all. The sweetness was not too much and they were served with vanilla ice cream that gave us the balance of food.
The staff was extremely professional introducing the food item by item. They were friendly and know what exactly they are selling. It is really hard to find such a street restaurant like this.
Highly recommended and 100% sure will be back again!!!
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