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2023-09-01
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The menu at Bouillon showcases classic French dishes prepared with a modern twist. You can expect a range of options, from appetizers like escargots and foie gras to main courses such Cuisse de Canard and Rossini de Boeuf. They also offer a variety of seafood options to cater to different preferences..For starter:- Os A moelle (Parisian grilled bones marrow)- Tataki de Thon (tuna, orange vinaigrette, hazelnut oil, arugula , walnut )For main dish:Cuisse de canard (duck leg confit, apple, shiitake
They also offer a variety of seafood
options to cater to different preferences.
.
For starter:
- Os A moelle (Parisian grilled bones marrow)
- Tataki de Thon (tuna, orange vinaigrette, hazelnut oil, arugula , walnut )
For main dish:
Cuisse de canard
(duck leg confit, apple, shiitake mushroom)
They do a fantastic job of preparing this dish. The duck leg is cooked to perfection, with the skin achieving a beautiful crispy texture. The meat is incredibly tender and savory, offering a delightful combination of flavors.
Rossini de Boeuf
(beef tenderloin, pan-fried foie gras, black truffle sauce)
Rossini de Boeuf is a classic French dish that typically consists of a beef fillet topped with seared foie gras and truffle slices (no more when compared with the old photo on openrice).
The fillet is usually cooked to medium, allowing it to retain its tenderness and juiciness.
The combination of the beef, foie gras, truffles, and flavorful sauce creates a decadent and luxurious flavor profile.
I think it is a not wise choice to ask the staff to take photo for your celebration as they are not willing and inpatient to help.
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