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2015-02-03
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Had a birthday lunch for my bf. Since we were party of 10, we needed to order set menu. The food were amazing and the service was great. Our menu was the following: AppetizerPozole Verde Brown Vegetable Stock. Green Tomatoes. Guajillo Oil.Shredded Poached “Chicken”Burdock Fries Chickpea Batter. Shichimi Togarashi. Tofu Mayo DressingGP Signature Curly Kale Salad Quinoa. Sprouted Lentils. Red Beetroot.Tahini-Za’atar DressingHomemade Kimchee Pancakes Seaweed and Herb Yuzu SaladMainsScrambled Tof
Appetizer
Pozole Verde Brown Vegetable Stock. Green Tomatoes. Guajillo Oil.
Shredded Poached “Chicken”
Burdock Fries Chickpea Batter. Shichimi Togarashi. Tofu Mayo Dressing
GP Signature Curly Kale Salad Quinoa. Sprouted Lentils. Red Beetroot.
Tahini-Za’atar Dressing
Homemade Kimchee Pancakes Seaweed and Herb Yuzu Salad
Mains
Scrambled Tofu Sweet Potato Fries. Mixed Greens with Balsamic Dressing. Gluten Free Toast
Chinese "Lamb" and Beancurd Stew Chinese Seasonal Vegetables. Fermented Tofu Kiffir Dressing. Steamed Brown Rice
Mixed Mushroom Linguini King Eryngii. Shiitake. Oyster Mushroom.
Local Asparagus. White Truffle Oil
Dessert Platters
Mini Cinnamon Buns
Double Chocolate Cookie with “Happy Cow” Ice Cream
Organic Fair Trade Coffee/Tea
LOVE the Chinese "Lamb" and Beancurd Stew Chinese Seasonal Vegetables. Fermented Tofu Kiffir Dressing. Steamed Brown Rice!!! they should have this as their regular menu!! and we also had the Dark Chocolate Mousse & Mango Cream Cake, which was really good too!
Can't wait to go back again!
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