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2014-05-12
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I reserved in advance for mother's day. they got my reservation wrong and said I reserved last sunday. good thing the restaurant was not full.we were seated by the window near the entrance. nice and bright although your view is that of a building construction site.the table was not set and the staff was slow to come to welcome us or take our drink orders. I had to stand up and wave to someone. perhaps because it's new that they are still understaffed.For appetizers we ordered the calamari and mu
we were seated by the window near the entrance. nice and bright although your view is that of a building construction site.
the table was not set and the staff was slow to come to welcome us or take our drink orders. I had to stand up and wave to someone. perhaps because it's new that they are still understaffed.
For appetizers we ordered the calamari and mushroom toast. The calamari was good but small portion. The mushroom toast was two pieces of bread over a skillet of mushrooms. It was good and full of garlic flavor.
we also ordered quesadillas which were delicious and cheesy. We tried the japanese beef and it was bland except for the dark red strips of veg on the side, which I did not know were chili and so it burned my tongue.
For the main course, we had a burger, carbonara and a rib eye. The burger was said to be half a pound but it lookd and felt small. In any case it was good enough. The carbonara was tasty although a tad dry and the noodles should have been cooked a bit more. The rib eye was char-grilled well, but the inside was a bit dry and powdery. And for 200 g at $365 I felt it was on the expensive side.
For dessert we had the apple bread pudding and that was good. We also had the brownie and that was bad and dry.
This place is owned by wooloomooloo and I feel like it is inferior.
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