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2024-01-25
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The ambiance was warm and inviting, allowing you to enjoy food in a slow pace.The beef tartare was a good. The presentation was stunning, with perfectly sliced beef arranged on crisp.The blue mussels, prepared traditionally, were a true delight. Especially it’s not easy to find a place with blue mussels. The Tagliatelle Bolognese was a classic done right. The homemade style made me feel like home.
The beef tartare was a good. The presentation was stunning, with perfectly sliced beef arranged on crisp.
The blue mussels, prepared traditionally, were a true delight. Especially it’s not easy to find a place with blue mussels.
The Tagliatelle Bolognese was a classic done right. The homemade style made me feel like home.
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