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2024-10-26
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Dinner. Have bookmarked this restaurant to try when in the neighborhood for the longest time, given previous pleasant experience at sister restaurant Senti. By the glass selection was ok. Ordered a glass of Burgundy white. Here’s what we had. Selection of oysters, including the Peale Passage from Washington USA (exceptionally creamy) and the French Belon with its distinct briny, mineral flavor.Lobster BisqueGarlic Bread with roasted garlic. Server squeezed out the garlic and reminded us not to l
By the glass selection was ok. Ordered a glass of Burgundy white.
Here’s what we had.
Selection of oysters, including the Peale Passage from Washington USA (exceptionally creamy) and the French Belon with its distinct briny, mineral flavor.
Lobster Bisque
Garlic Bread with roasted garlic. Server squeezed out the garlic and reminded us not to leave any out, since it was so good.
Escargot with mashed potato.
Iberico Pork Rack- we were given a special heavy duty knife to cut.
Local Yellow Chicken with crispy skin and brown sauce.
Angus Rib Eye.
Chocolate fondant with vanilla IceCream.
In summary: oyster fans in the area be blessed! Impressive fresh oyster selection. Cooked dishes were nicely done.
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