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2020-10-19
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前(17-10-2020 Sat) 日朝,同老公特登過嚟呢喥食brunch,因為佢哋11點至開門.我哋去到都未開門,所以等吓先,樓梯畫上中國傳統辦喜事嘅用品.等到夠鐘開門,我哋被安排坐喺出面嘅騎樓,好開心呀!我哋影完一輪相至研究食咩嘢?最後要咗:1. $38.00嘅鮮磨杏仁茶用透明玻璃壺同咖啡杯上,好型.味道濃淡適中又唔太甜或苦,唔錯.味道:5分2. $38.00嘅熱越南滴滴咖啡我唔飲咖啡嘅,其實我唔知好咩分別,不過都係嗰句,套杯壺好型.3. $65.00嘅馳名大蝦多士一客兩件,隻蝦係大大隻,店長放低時提我哋趁熱食.呢個味道同口感都好正常.味道:4分5. $46.00嘅烤洋蔥叉燒餐包我留意到單上印上’一開二”,係店長入單時嘅細心安排.呢個叉燒餐包同酒樓食嗰啲唔同,佢嘅叉燒係一片片同唔係被成個餐包包住,而係以漢堡包形成上,面上亦唔會好似酒樓咁,掃上一層甜蜜糖.叉燒係瘦叉燒但唔係柴皮,口感唔差,只可惜冇唔夠蜜味.味道:4.5分4. $33.00嘅俄羅斯芹菜雞肉卷呢個用方包捲住,老公食咗話似食吞拿魚三文治,我都覺得係.味道:3分食完後,老公覺得可以再叫啲嘢食,就後加咗:7. $40.00嘅蓮
1. $38.00嘅鮮磨杏仁茶
用透明玻璃壺同咖啡杯上,好型.
味道濃淡適中又唔太甜或苦,唔錯.
味道:5分
2. $38.00嘅熱越南滴滴咖啡
我唔飲咖啡嘅,其實我唔知好咩分別,不過都係嗰句,套杯壺好型.
3. $65.00嘅馳名大蝦多士
一客兩件,隻蝦係大大隻,
$65
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味道:4分
5. $46.00嘅烤洋蔥叉燒餐包 我留意到單上印上’一開二”,係店長入單時嘅細心安排.
呢個叉燒餐包同酒樓食嗰啲唔同,佢嘅叉燒係一片片同唔係被成個餐包包住,而係以漢堡包形成上,面上亦唔會好似酒樓咁,掃上一層甜蜜糖.
叉燒係瘦叉燒但唔係柴皮,口感唔差,只可惜冇唔夠蜜味.
味道:4.5分
4. $33.00嘅俄羅斯芹菜雞肉卷
$33
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味道:3分
食完後,老公覺得可以再叫啲嘢食,就後加咗:
7. $40.00嘅蓮蓉西米焗布甸
$40
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$40
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西米仍有啲彈牙,蓮蓉滑但味道好似唔夠,而成個就食到香濃雞蛋味,又唔太甜.
味道:4分
6. $33.00嘅街邊芝麻腸粉
$33
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味道:3分
價錢:
全日有加一,所以係$322.30, 2.8分
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