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2020-12-27
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前日(25-12-2020 Fri)晏晝,同老公由西九文化公園返屋企,就喺喥買隻$78.00嘅鹽焗雞做餸,由於重係o緊,我哋要等半個鐘至有.老闆娘問使唔使幫我哋斬?不過佢提議唔好斬,因怕啲肉汁流晒出嚟.咁唔斬啦.拎到返屋企,嗅到一陣炭燶味,其實喺買嘅時候,門口焗緊時已嗅到呢陣味.到開餐喇,我哋切開食,都係食到呢陣臭炭燶味,鹹香味極少,肉質係OK嘅.但雞腳同我食嗰隻翼腿係有瘀黑,而內臟又未清晒,感覺麻麻. 唉!今次俾錯機會佢.上次食評係09年7月25日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E5%8A%AA%E5%8A%9Bsell-o%E9%87%8E-e2014958
拎到返屋企,
鹽焗雞
$78
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鹽焗雞
$78
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鹽焗雞
$78
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到開餐喇,我哋切開食,都係食到呢陣臭炭燶味,鹹香味極少,肉質係OK嘅.但雞腳同我食嗰隻翼腿係有瘀黑,
鹽焗雞
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鹽焗雞
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唉!今次俾錯機會佢.
上次食評係09年7月25日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E5%8A%AA%E5%8A%9Bsell-o%E9%87%8E-e2014958
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