2
Hiring
侍應 - 月薪可達$19000
Salary negotiable
20 days ago
廚師 - 月薪可達$19000
2025-02-04
33
7
2
Restaurant: sen-ryo (Telford Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
114
0
Blue Monday 日式料理夜
2020-06-16 334 views
最近這餐廳有很多折扣，所以今次來到九龍灣分店吃個寫意blue monday晚飯。我們叫了千両海鮮燉蛋($30), 材料有鮮蝦，蟹柳，冬菇，挺好吃。牛肉稻庭烏冬($52), 份量較想像中少，但味道好，牛肉非常新鮮！串燒豚肉($28), 燒得好香，油有點多，但肥瘦剛好，好味！日本松葉蟹迷你壽司飯($60), 細細碗好的式, 松葉蟹好fresh, 還有香滑蟹膏，喜歡松葉蟹的朋友推薦試試！炙燒黑松露珍寶帶子, 餐牌寫明是北海道產的，果然有水準！很鮮味而且有黑松露味更香!軟殼蟹手卷($28), 軟殼蟹炸得鬆脆可口，配有生菜，真的超好吃！
Read full review
最近這餐廳有很多折扣，所以今次來到九龍灣分店吃個寫意blue monday晚飯。

我們叫了千両海鮮燉蛋($30), 材料有鮮蝦，蟹柳，冬菇，挺好吃。

2 views
0 likes
0 comments

牛肉稻庭烏冬($52), 份量較想像中少，但味道好，牛肉非常新鮮！

4 views
0 likes
0 comments

串燒豚肉($28), 燒得好香，油有點多，但肥瘦剛好，好味！

3 views
0 likes
0 comments

日本松葉蟹迷你壽司飯($60), 細細碗好的式, 松葉蟹好fresh, 還有香滑蟹膏，喜歡松葉蟹的朋友推薦試試！

4 views
0 likes
0 comments

炙燒黑松露珍寶帶子, 餐牌寫明是北海道產的，果然有水準！很鮮味而且有黑松露味更香!

2 views
0 likes
0 comments
軟殼蟹手卷($28), 軟殼蟹炸得鬆脆可口，配有生菜，真的超好吃！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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