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| Restaurant: | sen-ryo (Telford Plaza 1) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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9-min walk from Exit B, Kowloon Bay MTR Station
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Telephone
27952808
Introduction
sen-ryo, originated from Japan, is an exquisite Japanese cuisine serving authentic dishes with finely selected ingredients. Each piece of sushi is crafted from the heart. Authenticity is at the heart of everything at sen-ryo and this Shokunin spirit remains the same since the beginning.
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Opening Hours
Today
11:30 - 22:30
Mon - Fri
11:30 - 22:30
Sat - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
返咗四五年 一直以來都係hi Bye friend 直至有一日終於成熟到可以約出嚟食個lunch，大家都唔係好介意食貴少少食好少少唔係求其茶餐廳 大家又應該對食有啲要求，所以就揀咗大家都覺得唔錯嘅千両，原來佢成日嚟食㗎 仲話俾我知個lunch Menu差唔多食勻晒 😱今次係我哋第二次出嚟食lunch，第一次想試新嘢，但係又怕出事 所以食返上次食過唔錯嘅九宮格set 今次唔可以再照舊啦，佢試新嘢嘅同時我都想試吓新嘢。於是就揀咗一個special menu 裏面嘅刺身set 賣相都唔錯㗎 食吓食吓又食咗好多飯。同事嗰個就犀利啦 佢話想嗌咗呢個set好耐，唔知乜嘢汁煮魚刺身定食。我哋都以為係好似燒銀鱈咁樣一片再用日式醬汁。 誰不知一上枱真係嚇親人，佢係成條蒸魚上枱。好似人哋夜晚叫餸食飯咁好好笑囉。 冇諗過日本餐廳都會有成條魚上枱 （可能都有嘅，例如喜之次 ，不過正常應該比較少）同事俾我試咗少少，同平時屋企蒸魚差唔多😅我心諗好彩冇嗌咋，如果唔係唔開心😛
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全部都係牛筋，Un 過你條命，多脂肪，冇乜牛肉。醬油味過重，蓋過曬的牛肉味，沙律菜似梅菜，唔新鮮，好似擺咗好奈，唯一正常係麵豉湯。唔其他就係垃圾。終於明白咁多朋友點解要返國內搵食。香港飲食終結！
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晚上同老婆進餐，點了魚生，壽司，炸物等等，發覺用料跟元氣分別不大，最貴的拖羅也不太新鮮，而且小孩不停喧嘩，根本沒法靜下來吃飯，亦沒有人勸阻，相當難受嘈吵。消費了800以上也吃不飽，卻換來一肚子氣，而且回家後腸胃炎了一星期以上。以後不會再光顧。整體服務其實不算差，但食物質素真的不配這價錢，魚生最緊要新鮮，連這基本也做不到，壽司也是粗製濫造，只有刀工10分好，每片魚生都薄到透明，連爭鮮也不如，吃過其他分店，暫時這間最差。
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今晚去德福專門店攞按摩器，順道同老公拍拖行下街入年貨送禮，當然係德福醫埋肚仔。近排食中菜比較多，所以今晚想試下日本菜。見這間千両足夠寧靜，決定試試。打開餐牌，坦白講 無咩驚喜，咁就唯有隨便點幾個比較想食的。千両的光線比較暗，卡位餐桌大，2人用餐十分寬敞。冰見牛肉烏冬$60細細碗，湯底清，所以牛肉味比較特出，烏冬質感滑，熱食推介特選刺身拼盤$2867款海鮮，質素一般，除左帶子，其他都唔太鮮味，三文魚有筋鐵板牛油粟米$38好香，無燒焦，但牛油太多，有點膩特選壽司拼盤$23510件不同款式壽司，魚生都係唔夠新鮮餐點沒有驚喜，食物質素一般，個人認為這個定價應有更好的質素，所以可以不試。💟🩷必須推陳出新，方能成功留住食客💟❤️ 留港消費，幫助香港💋
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今日同朋友去咗德福廣場嘅千両食lunch，lunch set做到下午5點半，平日嘅下午兩點幾唔算多人，我哋唔使等位就入得，呢間餐廳座位闊落，環境都幾舒服。我哋嗌咗百両定食同埋炙燒壽司加牛肉烏冬定食。炙燒壽司加牛肉烏冬定食有四件壽司，包括炙燒三文魚腩、炙燒赤海蝦、炙燒帶子同炙燒鰻魚，全部隻燒完嘅壽司都好香口，赤海蝦同帶子仲有一陣好香嘅牛油味，食落都好新鮮爽口。牛肉烏冬個湯底清甜，牛肉送上枱嘅時候仲有少少生，但放咗一陣之後就比熱湯整熟咗，所以熟嘅程度拿捏得啱啱好，咬落去好腍同有牛味，烏冬就比較幼身，食落去口感幼滑。另外仲有芝麻餐醬生菜沙律同三件炸物，包括炸蝦同炸魚，炸到好香脆。百両定食有六件壽司，包括三文魚、蟹籽三文魚軍艦、天婦羅蝦卷、鯛魚同貝類，全部都幾新鮮，手握飯團大細適中。熱烏冬湯底清甜，充滿濃濃嘅木魚味，幼身嘅烏冬好彈牙。天婦羅炸物有三件，包括南瓜、番薯、大蝦，同埋芝麻醬生菜沙律。總括而言，呢兩個午市定食都算有水準同抵食！📍九龍灣偉業街33號德福廣場1期1樓F27號舖位置就腳：🍊🍊🍊🍊餐廳環境：🍊🍊🍊食物味道：🍊🍊🍊🍊整體CP值：🍊🍊🍊🍊
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