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BO Innovation 3* Sister. Thanks to FeedMeGuru App
2015-12-19 2570 views
MIC Kitchen is another arm of the famous Mitchelin 2-3* Bo Innovation, by a rather capable yet sometimes arrogant Devil Chef Team by Alvin Leung. I think he is an improver every year and this is one thing I admire about him and his kitchen, also his London ventures and concept. I remember last time I covered here officially was when they were still called MC Kitchen, but some International Corporation via none other than McDonald’s gave them a lawsuit with naming rights, which was inconvenient.
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MIC Kitchen is another arm of the famous Mitchelin 2-3* Bo Innovation, by a rather capable yet sometimes arrogant Devil Chef Team by Alvin Leung. I think he is an improver every year and this is one thing I admire about him and his kitchen, also his London ventures and concept. I remember last time I covered here officially was when they were still called MC Kitchen, but some International Corporation via none other than McDonald’s gave them a lawsuit with naming rights, which was inconvenient. May be it is just a corporate decision so I can’t decide. 鏞記酒家 Yung Kee Restaurant as many foodie might have heard news today is trying to closing down after 60+ years of history due to some lawsuit. My last review of there was just  recently: ( http://www.hkepicurus.com/2015/09/yung-kee-after-new-renovation-with-its.html ) You can’t help everyone in this world is my own experience. Lawsuits suck, even if it means killing off your own Family History sometimes… Sorry I have been eating at Yung Keen since I could barely walk and this issue really strikes to my heart. Anyway it is nothing compared to the Homo Sapiens or the different human evolution who have walked on this Earth since 200,000 years ago. Always said to see a family split up into disarray, and when people don’t treasure their ancestry. Over here the spirit remained intact as a concept..

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 Some Very Well Baked Bread -
I swear even just 3 years ago, I could not find bread of this good quality anywhere in town. We all need to improve and I loved them here. No more Truffled or Kaffir Lime Leaf dip, this time it became a more normal cleanser starter. Thanks to FeedMeGuru App on iPhone and Android for organizing a wonderful meal again…

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 A White German Dry Riesling -
A House designed Wine. The Rest of the review can be seen on www.hkepicurus.com website. Good luck uploading or migrating to here.   I don't even bother nowadays.  I know they did tried,  but I gave up after a few tries.  Obviously Openrice doesn't like me much and nor does its Software.  I am just still posting here before I want to protect the restaurant for good.

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 Kimchi Panna Cotta, Hokkaido Sea Urchins, French Caviars. Fried Vermicelli. With Australian Coffin Bay oysters -
Which to me are slightly off season in theory, but Briny salty and with Modern Technology are maintained right.  The Spicy heat from within the kimchi was released over time and I appreciate this rather than hitting your palate upfront. The rest is history. Different regional ingredients, all packed together. It’s not too fusion in Food Concept though, just only fusion in Food Ingredients to me to strike a balance. Lovely! ~ 9/10

I don't know why which short circuit Openrice is having again this day but it is expected,  but for the full post just visit www.hkepicurus.com .  It took me about two hours to migrate 1/3rd of the post onto here.  If I didn't care,  I will just post on Instagram. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $388
    Recommended Dishes
    • I don't know