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2024-06-13
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Overall, Thailand King holds a strong emphasis on the use of leaf spices and bold spiciness. While the spiciness was not to my personal taste, I acknowledge the positive aspects of the restaurant.Grilled Angus beef salad priced at $108 was a standout dish. The beef was cooked to perfection and combined with fresh ingredients, resulting in a satisfying and flavorful salad.Thai-style minced pork with lettuce, priced at $98, showcased the restaurant's skill in creating a well-balanced and tasty dis
Grilled Angus beef salad priced at $108 was a standout dish. The beef was cooked to perfection and combined with fresh ingredients, resulting in a satisfying and flavorful salad.
Thai-style minced pork with lettuce, priced at $98, showcased the restaurant's skill in creating a well-balanced and tasty dish. The flavors of the pork and lettuce blended harmoniously, providing a delightful combination.
For those who enjoy lamb, the lamb rib priced at $108 is a recommended choice. The meat was tender and succulent, showcasing the restaurant's expertise in preparing lamb dishes.
The Green curry assorted mushrooms spaghetti, priced at $108, was a unique fusion dish that combined Thai flavors with Italian pasta. The chef kindly adjusted the spice level upon our request.
To balance out the spiciness, the lemongrass coconut chicken soup priced at $58 was a refreshing choice. Its soothing flavors and coconut-infused broth provided a pleasant contrast to the spicier dishes.
For a refreshing and hydrating beverage, the Young coconut priced at $58 is highly recommended. It was a perfect accompaniment to the fiery flavors of the food.
While some dishes may have been too spicy for my personal preference, the overall experience at the Thai restaurant was positive. The authenticity of the cuisine, use of leaf spices, and the chef's willingness to accommodate spice levels were commendable.
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