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2016-04-10 8386 views
Modern setting and served with fusion Hong Kong-style dim sum. Slew food and beverage chain restaurants in Macau and China. Recently it has expanded to Hong Kong under the Tang Palace group, also found from the Asia Miles dining page's, there we came for this new spot.3 of us picked 9 choices and they were all served at once, too efficient indeed 😑Pan-fried chives pancakeSuper crispy shell, I wonder whether it's really pan-fried or actually deep fried. 😋Steamed spare ribs with rice noodle.This r
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Modern setting and served with fusion Hong Kong-style dim sum. Slew food and beverage chain restaurants in Macau and China. Recently it has expanded to Hong Kong under the Tang Palace group, also found from the Asia Miles dining page's, there we came for this new spot.

3 of us picked 9 choices and they were all served at once, too efficient indeed 😑

Pan-fried chives pancake

Super crispy shell, I wonder whether it's really pan-fried or actually deep fried.

😋Steamed spare ribs with rice noodle.

This rice noodle is named as "Chan Village's Noddles", not commonly found from most dim-sum place unlike the pure steamed spare rib. The rib is marinated with the unique rich sauce.

😋Truffle dumplings with wild mushroom

Chewy dumpling stuffed with dice of species of mushrooms and truffle. Love the chewiness.

Steamed chicken feet with rich sauce

Typical choice from steam dim-sum category as if there's standard formula to prepare this dish, and thee it tastes the same across restaurants.

🙌🏻Other seasonal and chef's recommendation items:

Citrus shrimp dumplings

It is portrayed as a citrus with orangey and peppermint leave. Weak citrus, even we separated the mint leave. The shrimp tastes fresh.

😑Mushroom bun

Many of the restaurants has started serving this mushroom-alike bun and each differs from one and other. This is diced mushroom with truffle but the bun is dusted with chocolate powder which makes it tastes weird.

😋😋😋Pork trotter with grounded ginger

Bones trotter with a good mix of grounded ginger, garlic, spices and peanuts! The trotter is crunchy as it is served as cold dish, with the mouthful of saucing keeps us eating non-stop.

Braised noodle with crab meat

Bustling at eating the rest and left this behind without much attention and it's like pretty cold already. The noodle becomes gluey and sticky. Not much crab meat indeed.

😋😋😋 Streamed date cake

Suppose it's steaming hot and it becomes room temperature by the time we consume, love the chewiness and the dates

🎉Pick either 10% off from the bill or earn #asiamiles

#hsurprisefoodie #hsurpriseWanChai #hsurpriseChinese #hsurpriseLunch #hsurpriseAsiaMiles

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📍Tang's Cuisine (Wan Chai)

Address:

8/F, Ho
Pan-fried chives pancake
$30
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😋😋😋Pork trotter with grounded ginger
$78
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Citrus  shrimp  dumpling
$40
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Mushroom  alike  bun 
$36
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-09
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
😋😋😋Pork trotter with grounded ginger
$ 78
  • Pork  trotter  with  grounded  ginger