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2022-09-18
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Had a blast at the bottomless brunch by Cantina! .We originally booked their restaurant lunch menu but received a call just 1.5 hrs before our booking telling us that they are not offering their restaurant week lunch menu that day. We were quite surprised and obviously a little upset as it was quite a last minute notice. Fortunately they were willing to offer us seats to try their brunch menu instead at a discount! Beyond grateful for the arrangement!.For the mains, my favourite was the 🍝Busiate
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We originally booked their restaurant lunch menu but received a call just 1.5 hrs before our booking telling us that they are not offering their restaurant week lunch menu that day. We were quite surprised and obviously a little upset as it was quite a last minute notice. Fortunately they were willing to offer us seats to try their brunch menu instead at a discount! Beyond grateful for the arrangement!
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For the mains, my favourite was the 🍝Busiate Trapanesi with prawns & green asparagus! The tomato sauce was brimming with that sweet briny flavour of fresh seafood, the pasta was curled into an adorable shape and cooked to a perfect al dente!
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Second favourite was the 🥔Potato gnocchi with almond & tomato sciliano pesto! Their gnocchi had the perfect texture, soft and smooth, and the sauce was super cheesy and delicious!
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As for the starters, well one just cannot say no to crispy margarita pizzas 🍕 , as for my favorite appetiser, it was for sure the 🥑 Cured seabass tartare with avocado mousse! The Parma ham was worth reordering too!
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Personally, my favourite part of the meal was definitely their dessert!! That 🍨cannoli was incredible!! The shell was light and crisp and the ricotta filling was velvety with a delicate touch of vanilla flavour!
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Their 🍧white chocolate mousse with raspberry was incredible too! Don’t think I have ever enjoyed a white chocolate mousse this much! It was the perfect balance of sweetness and acidity!
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And of course I was in love with their 🍨tiramisu in the most adorable edible chocolate cup lined with a thin layer of soaked ladyfingers and topped with silky smooth mascarpone!
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🍴Non-stop brunch (food only) HKD 628pp (full price)
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