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2023-10-10
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Dinner with Lawyer. Neither of us are sake fans but the food menu seemed interesting. So decided to give it a go.Nice clean deco.Server recommended the 3 Glasses Sake Flight (normally at $208 pp, but they were doing a 50% off for sake flights every Monday). Ordered that- no brainer.Took quite some time deciding on what to order- wanted to try everything. Here’s what we finally agreed on.HomeMade Tofu fermented for 1 week with Miso, to be spread like cream cheese on Tofu skin crackers.Paired with
Nice clean deco.
Server recommended the 3 Glasses Sake Flight (normally at $208 pp, but they were doing a 50% off for sake flights every Monday). Ordered that- no brainer.
Took quite some time deciding on what to order- wanted to try everything.
Here’s what we finally agreed on.
HomeMade Tofu fermented for 1 week with Miso, to be spread like cream cheese on Tofu skin crackers.
Paired with the first glass of sake- light and refreshing.
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Pigeon slow cooked then chargrilled. Perfect doneness. Meat was tender and melded beautifully with the tangy fruitiness of the Blueberry reduction and orange oil.
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Charred Baby Carrot with Miso caramel and hazelnut crumble. To go with our second glass of medium-bodied sake.
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Grilled rice ball with sesame. Flatter than usual with spot-on crispness. Loved it.
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Grilled threadfin aged for 4 days. Drizzle of lime to balance out the fish oil.
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Yellow Chicken aged 3 days then chargrilled. Served with ginger sauce, crispy rice and Mushrooms. Again, crispness of rice was right on point.
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3rd glass of sake.
Pineapple Basque cheesecake with Brown sugar IceCream.
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In summary: breath of fresh air- exciting, inspiring and creative menu. Chef likes to age the meat and grill with charcoal. Can’t wait to return to try the rest of the menu.
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