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My friend and I had an incredible evening at Leela. I’ve been wanting to come for months and finally made the time. Chef Manav Tuli already helped me discover Sangeetha and Manakamana via his appearance on Forklore. I wanted to come see what his kitchen and his incredible staff have on offer. The answer is…something incredibly special. My friend and I kept trying to describe it. He said the dishes were “bright.” I struggled through a metaphor about baroque counterpoint 😆. In brief, the flavors h
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My friend and I had an incredible evening at Leela. I’ve been wanting to come for months and finally made the time. Chef Manav Tuli already helped me discover Sangeetha and Manakamana via his appearance on Forklore. I wanted to come see what his kitchen and his incredible staff have on offer. The answer is…something incredibly special. My friend and I kept trying to describe it. He said the dishes were “bright.” I struggled through a metaphor about baroque counterpoint 😆. In brief, the flavors here are complex but never muddled. The dishes are well plated—but what matters much to me is that they are well designed. Each one elevates versions of them I’ve had before, from Sri Lankan crab curry to the replacement of the popadom & chutney with a palate cleanser much more interesting (pictured below). I can’t wait to go back!
Saffron  Kheer  with  Pistachio  Cakes
227 views
1 likes
0 comments
Naan,  Pumpkin,  and  Chili  Potato
404 views
0 likes
0 comments
Crab  Curry
478 views
1 likes
0 comments
Deconstructed  kulcha 
765 views
1 likes
0 comments
Chaat
597 views
1 likes
0 comments
Starter
530 views
1 likes
0 comments
621 views
0 likes
0 comments
777 views
4 likes
0 comments
450 views
0 likes
0 comments
602 views
0 likes
0 comments
Chili  Potato
383 views
0 likes
0 comments
Pumpkin 
420 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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