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2019-07-25
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Every now and then, Shanghai Lao Lao will have Sichuan dishes on the menu.Tried their Sichuan delights a while ago so when I found out they were doing it again I was back for it because the crispy chicken is really good.This time, the Sichuan delights are a bit different.Noodles with boneless chicken in spicy Sichuan Sauce (served with sesame and peanut soup)The noodles can be eaten in two ways.If you eat the noodles on their own, they can be very spicy but if you put them in the peanut and sesa
Tried their Sichuan delights a while ago so when I found out they were doing it again I was back for it because the crispy chicken is really good.
This time, the Sichuan delights are a bit different.
Noodles with boneless chicken in spicy Sichuan Sauce (served with sesame and peanut soup)The noodles can be eaten in two ways.
If you eat the noodles on their own, they can be very spicy but if you put them in the peanut and sesame soup it becomes dandan noodle with a hint of spiciness.Next were the Eight treasures in hot sauce.
It was eight items cooked together hence the eight treasures were chicken, chicken kidney, pork belly, dried beancurd, mushroom, green soybeans, shrimp and bamboo shoots.
Strangely I didn't find it spicy at all but it went well with plain rice.
The last in the spicy series was the chili chicken in Geleshan style according to the menu.Each piece of chicken was crispy and delicious with spiciness to the max and a numbing aftertaste that was addictive.
Finished with the beansheets in sesame sauce which is a signature here.
For drinks, the wintermelon brown sugar drink is highly recommended because it has chunks of wintermelon in it and the drink has a prominent wintermelon taste.
If you love spicy Sichuan food, you can get your cravings satisfied here along with Shanghai delights.
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