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2017-12-13
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The last time I visited this restaurant was almost 10 years ago. A few weeks ago when I thought about where to have a nice business lunch I decided to go for either something new or something that I haven't tried for a long time. As usual, the Mandarin Oriental stuff are well trained and very polite. The lunch menu and simple and easy to understand. Started off with some amuse bouche. I was never a big fan of having sweet appetitzers I think it's rather unappetizing but yes that could just be a
As usual, the Mandarin Oriental stuff are well trained and very polite. The lunch menu and simple and easy to understand.
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Started off with some amuse bouche. I was never a big fan of having sweet appetitzers I think it's rather unappetizing but yes that could just be a matter of taste.
I ordered a two course lunch. There weren't much selection on the variety of bread, only 3 kinds and honestly none of them were special nor anywhere near fine. My first course was a grilled squid with black rice, it was okay but again not great.
Main course was a duck with res cabbage. Very mediocre quality. The chips on top of it were also not too interesting.
Overall speaking I don't understand why this restaurant is still here after so many years. The portions were pretty small as well so you need to eat 2-3 pieces of bread in order to be full when you ordered a lunch for 2.
Somehow the restaurants under Mandarin group has gotten some serious problems over recent years starting from causette to amber and Pierre. This is indeed a little worrying.
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