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Caprice Revisit
2024-01-07 2033 views
已經好幾年冇去呢間米芝蓮三星法國餐廳。新一年來臨，相約朋友去試佢嘅假日brunch. 整體食物質素及服務均優質，侍應講解詳細。最喜愛當中嘅洋蔥湯，洋蔥味雪糕好正！Sea Bream with Cauliflower Bavarois, Fennel Flowers and Sudachi LimeMy Hot and Cold Onion SoupDaily Wild Caught Fish with Saltron SauceChicken Cooked in a Stew, Wild Mushroom and Foie Gras with Port Wine SauceClassic Chestnut Mont Blanc, lyokan and Sorbet Yuzu
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已經好幾年冇去呢間米芝蓮三星法國餐廳。新一年來臨，相約朋友去試佢嘅假日brunch. 整體食物質素及服務均優質，侍應講解詳細。最喜愛當中嘅洋蔥湯，洋蔥味雪糕好正！


Sea Bream with Cauliflower Bavarois, Fennel Flowers and Sudachi Lime
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My Hot and Cold Onion Soup
236 views
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Daily Wild Caught Fish with Saltron Sauce
100 views
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Chicken Cooked in a Stew, Wild Mushroom and Foie Gras with Port Wine Sauce
30 views
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0 comments

Classic Chestnut Mont Blanc, lyokan and Sorbet Yuzu
38 views
0 likes
0 comments



33 views
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35 views
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33 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-01-07
    Dining Method
    Dine In
    Spending Per Head
    $1400 (Lunch)