15
6
1
Level1
2
0
Carb utopia
2018-01-05 660 views
A solid contender. The in-house Bao chef makes fresh Shanghai pies, Xiaolong baos that are crispy, puffy and succulent. Other dishes provide variety but the excellent value, clean decor and baos will keep me coming back for moreWord count
Read full review
A solid contender. The in-house Bao chef makes fresh Shanghai pies, Xiaolong baos that are crispy, puffy and succulent.
Other dishes provide variety but the excellent value, clean decor and baos will keep me coming back for more

Word count
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 生煎包
  • 小籠包