Video
Read full review
2024-03-21
380 views
Casa Cucina is back and it’s definitely worth trying! The food is elevated and the ambience and aesthetic is immaculate!I was especially blown away by their pastas and catch of the day (sea bass)! The quality and flavour of their handmade pastas were super hearty and incredible - this will become one of my go-to pasta spots! 🔥I also loved their seafood dishes. The Clams 2.0 and their Sea bass was cooked to perfection (fresh, creamy, melt in your mouth) goodness! Their twist on burrata with straw
I was especially blown away by their pastas and catch of the day (sea bass)! The quality and flavour of their handmade pastas were super hearty and incredible - this will become one of my go-to pasta spots! 🔥
I also loved their seafood dishes. The Clams 2.0 and their Sea bass was cooked to perfection (fresh, creamy, melt in your mouth) goodness! Their twist on burrata with strawberry was interesting but was giving more dessert vibes. The unique Tofu Panna Cotta in particular hit the spot for me!
Recommended Dishes ⭐️
- Clams 2.0
- Chili Garlic Tagliatelle
- Ox Cheek Pappardelle
- Catch of the Day
- Tofu Panna Cotta
Clams 2.0
18 views
0 likes
0 comments
10 views
0 likes
0 comments
8 views
0 likes
0 comments
Chili Garlic Tagliatelle
7 views
0 likes
0 comments
Ox Cheek Pappardelle
13 views
0 likes
0 comments
Ox Cheek Pappardelle
12 views
0 likes
0 comments
Peri Peri Chicken
7 views
0 likes
0 comments
Catch of the Day (Sea bass)
7 views
0 likes
0 comments
Tofu Panna Cotta
8 views
0 likes
0 comments
Orange Cake
5 views
0 likes
0 comments
Post
