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2022-04-07 2739 views
近排終於拜訪咗走casual fine dining 路線嘅Ami✨ 咁多道菜最鍾意煮到半熟粉紅色嘅烤鴨胸 鴨肉嫩口入味😗 分量大四個人分都食唔哂😂 另外傳統嘅garlic snails 牛油香草味濃👍🏻 不過個人覺得就食物而言價錢略貴 呢個價錢可以有其他更好嘅選擇😛  1️⃣ roasted duck breast ($1280) 2️⃣ polmard beef carpaccio roll, Parmesan, Thai basil ($240) 3️⃣ crab cake, Espelette chili sauce ($240) 4️⃣ garlic snails ($200) 5️⃣ scallop, orzo pasta ($480) 6️⃣ ginger soufflé ($168), 64% chocolate 'concorde' ($168)
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近排終於拜訪咗走casual fine dining 路線嘅Ami✨ 咁多道菜最鍾意煮到半熟粉紅色嘅烤鴨胸 鴨肉嫩口入味😗 分量大四個人分都食唔哂😂 另外傳統嘅garlic snails 牛油香草味濃👍🏻 不過個人覺得就食物而言價錢略貴 呢個價錢可以有其他更好嘅選擇😛  

1️⃣ roasted duck breast ($1280) 
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2️⃣ polmard beef carpaccio roll, Parmesan, Thai basil ($240) 
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3️⃣ crab cake, Espelette chili sauce ($240) 
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4️⃣ garlic snails ($200) 
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5️⃣ scallop, orzo pasta ($480) 
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6️⃣ ginger soufflé ($168), 64% chocolate 'concorde' ($168)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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