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2008-07-03
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Came here on Monday night before Tueday's holiday. Not many people, but the setting is very good. Dimmed lights, wooden area for sitting was very nice. There were 4 of us, we ordered Peanut TofuSea GrapesLive fish sashimi (chicken fish?)Pork Ribs au jusFried ChickenFried EggsThe peanut tofu is shaped like an egg and has a texture fused between a soufle and tofu. Haven't had something like this before. Sea grapes were wonderful. Has the texture sort of like fish roe. Dipped in a vinegar sauce tha
Not many people, but the setting is very good. Dimmed lights, wooden area for sitting was very nice. There were 4 of us, we ordered
Peanut Tofu
Sea Grapes
Live fish sashimi (chicken fish?)
Pork Ribs au jus
Fried Chicken
Fried Eggs
The peanut tofu is shaped like an egg and has a texture fused between a soufle and tofu. Haven't had something like this before.
Sea grapes were wonderful. Has the texture sort of like fish roe. Dipped in a vinegar sauce thats very refreshing.
Sashimi was fresh and sweet.
The above three dishes are enough for me to come back.
Fried Eggs were overcooked and separated when held.
Fried Chicken and Pork ribs were tasty but not special.
The crab / beef shabu shabu buffet and the lamb/beef Mongolian BBQ seem very good, but if you come here you really should try the more outstanding dishes on offer.
Oh, and the bill, 2 large appetite men and 2 women. $230 each.
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