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2019-11-08
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Causal french dining with more than hundred of wine by glass selection 🍷.Somm 置地文華新餐廳，呢度既特色就係有多個成100款酒俾你揀, 主打紅，白酒和sake , 仲要每款酒都可以㨂不同容量， 因為通常大部份嘅餐廳，貴酒通常都唔可以order by glass , 但就絕對可以，只要你有酒量，就有排你試，餐廳走causal 路線，適合同三五知己一邊飲，一邊食，食物方面都以small bites 和輕食為主。. •飯前來杯日本罔山もも白桃汁🍑，清甜，夠晒濃郁..•oyster- La Royale No.1 & La Speicale No. 2.叫左兩款生蠔No.1 個款會比較大隻，餐廳侍應特別推介，兩者既creamy 度同海水味恰到好處，放幾滴檸檬汁一齊食已經好fresh , 飯前先吃幾隻再配埋杯來自智利既Casa Marin wine , 啱晒我哋口味！. •Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles 一碟兩串，送酒一流，
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Somm 置地文華新餐廳，呢度既特色就係有多個成100款酒俾你揀, 主打紅，白酒和sake , 仲要每款酒都可以㨂不同容量， 因為通常大部份嘅餐廳，貴酒通常都唔可以order by glass , 但就絕對可以，只要你有酒量，就有排你試，餐廳走causal 路線，適合同三五知己一邊飲，一邊食，食物方面都以small bites 和輕食為主。
. •飯前來杯日本罔山もも白桃汁🍑，清甜，夠晒濃郁.
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•oyster- La Royale No.1 & La Speicale No. 2.
叫左兩款生蠔No.1 個款會比較大隻，餐廳侍應特別推介，兩者既creamy 度同海水味恰到好處，放幾滴檸檬汁一齊食已經好fresh , 飯前先吃幾隻再配埋杯來自智利既Casa Marin wine , 啱晒我哋口味！
. •Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles
一碟兩串，送酒一流，和牛夠鬆化
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•Japanese pork belly bbq sauce & hakata cabbage
好香嘅撲Berry又唔會覺得佢好肥燒到好香，配埋個BBQ sauce , 好惹味！
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•Potato Gnocchi porcine mushroom kabocha pumpkin ricotta & caper leaves
呢度嘅gnocchi 係師傅手做所以做到薯仔同麵粉嘅比例恰到好處，唔會太過韌又唔會太過林，仲會有埋啲南瓜同芝士，呢個我會推介!
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•Potato & black autumn truffle gratin dauphinois
將啲薯仔切片焗，面頭鋪滿了黑松露，呢個超香超好食!
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•Chocolate soufflé with cacao sorbet 同 blackberry 1000 feuilles & elder flower diplomats cream都係我非常鍾意，先講嗰個朱古力疏乎厘，一啲都唔甜好濃朱古力味，第一次食可可味嘅sorbet , 呢個疏乎厘食完都唔會覺得好飽滯，最後再食返個酸酸地嘅黑黑莓千酥，咁就啱啱好。
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