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走入登龍街的大壹燒鵝來個光速晚餐,最想食出名的燒鵝,晚上7時燒腩仔、貴妃雞已賣完。天氣太熱,來一杯龍鳳檸樂 $23 解渴消暑。大壹燒鵝滋味全餐 $80有老火靚湯、上湯浸娃娃菜,好腍又入味。雪耳煲豬骨湯,好甜夠滋潤。燒鵝,另加 $15轉鵝胸,外皮夠色水帶點脆口,皮下沒有肥膏,鵝胸肉質嫩滑多汁,啖啖肉很滿足。燒味雙拼例牌 $98,叉燒拼油雞,賣相好靚油雞脾肉質幼滑有雞味是燶邊肥叉燒,表面有麥芽糖香味,肥叉入口即溶,肉香加甜味,為晚餐劃上完美的句號。
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走入登龍街的大壹燒鵝來個光速晚餐,最想食出名的燒鵝,晚上7時燒腩仔、貴妃雞已賣完。
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天氣太熱,來一杯龍鳳檸樂 $23 解渴消暑。
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大壹燒鵝滋味全餐 $80
有老火靚湯、上湯浸娃娃菜,好腍又入味。
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雪耳煲豬骨湯,好甜夠滋潤。
49 views
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0 comments


燒鵝,另加 $15轉鵝胸,外皮夠色水帶點脆口,皮下沒有肥膏,鵝胸肉質嫩滑多汁,啖啖肉很滿足。
61 views
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302 views
1 likes
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燒味雙拼例牌 $98,
叉燒拼油雞,賣相好靚
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油雞脾肉質幼滑有雞味
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是燶邊肥叉燒,表面有麥芽糖香味,肥叉入口即溶,肉香加甜味,為晚餐劃上完美的句號。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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