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2011-12-07
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A warm & delicate place, nice environment for lovers & close friends to dine in. Nice food & nice people there, but the service is so-so. The waitress did not serve us one by one, instead, she asked us to pass the food & drink to the people sitting at the opposite side of the table. Foie Gras - crispy outside & tender inside, nice! Pumpkin soup with scallop - sweet Escargot on mashed potato - same taste & style as other restaurants, OK.Roast Piglet - skin texture between crispy & hard, flesh qui
A warm & delicate place, nice environment for lovers & close friends to dine in. Nice food & nice people there, but the service is so-so. The waitress did not serve us one by one, instead, she asked us to pass the food & drink to the people sitting at the opposite side of the table.
Foie Gras - crispy outside & tender inside, nice!
Pumpkin soup with scallop - sweet
Escargot on mashed potato - same taste & style as other restaurants, OK.
Roast Piglet - skin texture between crispy & hard, flesh quite salty & dry, not tender enough
Blueberry cheesecake - umm... obviously the chef cooks main dishes better...
Other dishes:
Lobster Bisque - nice, but a bit salty
Parma Ham salad - diced parma ham mixed with veg, ok.
Lambchop - very good!
Other Info. :
Desserts need to be improved & it's better to have more choices.
The view to look from the inside to the outside is brilliant! very English & Christmas feel, and i like the lamp at the corner of the cashier.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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