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2024-05-10
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Celebrating my wife’s birthday in style at Art Of Canton ! ✨ We had an unforgettable dining experience filled with exquisite flavors and luxurious Cantonese cuisine. 🎉🍽️ Our culinary journey began with the indulgent combination of Abalone, Bonito Flakes, and Hua Diao Chinese Wine. The flavors danced on our palates, creating a symphony of umami delights.🐷 The highlight of the evening was the succulent Roasted Suckling Pig paired with a heavenly Fig Paste. The crispy skin and tender meat were a tru
🍽️ Our culinary journey began with the indulgent combination of Abalone, Bonito Flakes, and Hua Diao Chinese Wine. The flavors danced on our palates, creating a symphony of umami delights.
🐷 The highlight of the evening was the succulent Roasted Suckling Pig paired with a heavenly Fig Paste. The crispy skin and tender meat were a true feast for the senses.
🥣 We savored the comforting warmth of the Double-boiled Soup of the Day, crafted with care and bursting with nourishing flavors. It was the perfect start to our extraordinary meal.
🍲 The Braised Fish Maw with White Mushroom and Chinese Cabbage showcased the chef’s expertise in creating harmonious combinations. Each bite was a delightful blend of textures and tastes.
🐟 The Sautéed Grouper Fillet with Honey Peas and Shimeji Mushrooms transported us to seafood paradise. The perfectly cooked grouper fillet melted in our mouths, enhanced by the delightful sweetness of honey peas.
🥬 Our taste buds were treated to the freshness of Poached Seasonal Vegetables with Fish Maw, Bean Curd Sheet, and Superior Soup. It was a light and nourishing dish that left us feeling satisfied and revitalized.
🦐 The Seafood with Fish Stock and Poached Rice was a true masterpiece. The seafood was delicately poached and served in a flavorful fish stock that elevated every bite. The poached rice absorbed the essence of the broth, creating a comforting and satisfying combination.
🍠 To conclude our gastronomic adventure, we relished the Deep-fried Sweet Potatoes coated with a delightful oat crunch. The crispy exterior and soft, sweet interior were a perfect ending to an extraordinary meal.
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