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2024-08-02
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Celebrating Nature’s Exceptional Ingredients🌿💧“Sustainability is the gold standard for good living today, and at Chef’s Cuts, they apply it in every possible aspect of their operation, from the sourcing of their meat and seafood to the reduction of waste in their kitchen to their carbon footprint.”Roasted Bone Marrow ~ HK$188Designed to satisfy up to 4 people. In a painstaking preparation, the bone marrow is slow-cooked for an hour then roasted and layered with wagyu beef short rib ragout that h
“Sustainability is the gold standard for good living today, and at Chef’s Cuts, they apply it in every possible aspect of their operation, from the sourcing of their meat and seafood to the reduction of waste in their kitchen to their carbon footprint.”
Roasted Bone Marrow ~ HK$188
Designed to satisfy up to 4 people. In a painstaking preparation, the bone marrow is slow-cooked for an hour then roasted and layered with wagyu beef short rib ragout that has been braised for 6 hours, cep mushrooms, caramelized onions and crunchy croutons.
Chef’s Cuts Ceviche ~ HK$158
For a fresh rush of sweet and sour flavors, blend scallop, octopus, shrimps and hamachi, spiced by Peruvian aji amarillo chilli, fresh lemon juice, ginger, garlic and mango. It can be mopped up with slices of toast.
Lobster Mac and Cheese ~ HK$198
Reimagines the childhood comfort dish with the succulent meat of half a Boston lobster and four kinds of cheese – Cheddar, Brie, Parmesan and cream cheese. Parmesan chips provide textural contrast.
House Fat-Aged Black Angus Ribeye ~ HK$628
This prime cut of tender Iowa-bred US Black Angus beef, prized for its exceptional meat to fat ratio, is dry-aged for 12 days to break down the muscle fibers. It is then steeped in beef fat and placed in the air-drying cabinet for a dozen more days. Natural oils enhance the rich flavors of the steak, which is served with fries and roasted garlic butter.
Sticky Toffee Pudding ~ HK$85
Decorate with vanilla gelato and honeycomb that reminds of nostalgic family meals or rowdy school dinners.
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