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2025-03-23
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Palco's Celebration menu features their signature dishes from different years.The bread was a great start and we had to control ourselves not to have a 3rd refill.The amuse bouche were beautifully with my favorite being the salmon inside the kumquat jelly. The citrus flavors were a great match with the salmon.The appetizer combined my favorite sea urchin with prawn tartar with its flavors popping up even more with the tomato.Despite the soup would be added, they had beautifully plate the scallop
The bread was a great start and we had to control ourselves not to have a 3rd refill.
The amuse bouche were beautifully with my favorite being the salmon inside the kumquat jelly. The citrus flavors were a great match with the salmon.
The appetizer combined my favorite sea urchin with prawn tartar with its flavors popping up even more with the tomato.
Despite the soup would be added, they had beautifully plate the scallop and every spoonful of soup was filled with the tartar.
The strong flavors of the caviar matched with razor clams, which were cooked just right into a springy texture.
The pasta was just al dente and the truffle aroma was not overpowering.
Sorbet came to refresh our palette.
We shared our mains and both were delicious. The wagyu beef is tender and red wine sauce further enahcned its flavors. The cod fillet was still succulent despite being baked inside the puff pastry. From a price point of view, I would choose the fillet as the price is lower yet its equally delicious.
Pina Colada was separated all the elements of the drink and plated into a visually and flavor stunning dessert .
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