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2022-01-27
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今次book左12:30星期日食brunch，$178已經有3-courses，價錢好貼地👍🏼👍🏼。而餐廳設計係法國小店餐廳既格局，好明顯你坐低就知係食法國菜，幾有氣氛😙😙講返野食先😹😹😹1. 1/2 Doz Escargots (+$18) Garlic Butter Snails 🐌 蒜蓉牛油田螺⭐️⭐️⭐️⭐️賣相好靚的法國signature前菜，香草蒜蓉味好香好濃郁，田螺好有彈牙口感，無失望😆😆2. Soup à l’Oignon (+$18) Onion Soup, Emmental 🧅🫕法式洋蔥湯⭐️⭐️⭐️⭐️洋蔥味好濃，麵粉好似中菜麵筋既口感，飲完個湯後，就打開胃口迎接主菜😌😌3. Pan Seared Salmon with Avocado Toast & Poached Egg 🐟香煎三文魚配牛油果多士⭐️⭐️⭐️⭐️⭐️係今餐最有驚喜既一道菜😍😍，原來以為香煎三文魚只係好大路既菜式，會無咩特別啦。點知一上菜時，已經發現到三文魚皮異常香脆，引左我好既好感，食落更加感受到魚肉好嫩滑，係剛熟既感覺，chef好精準掌握到個時間，真係做到皮脆肉嫩，真係好好味🥰🥰🥰佢重配有牛油果多士，味道正常，
講返野食先😹😹😹
1. 1/2 Doz Escargots (+$18) Garlic Butter Snails 🐌 蒜蓉牛油田螺⭐️⭐️⭐️⭐️
賣相好靚的法國signature前菜，香草蒜蓉味好香好濃郁，田螺好有彈牙口感，無失望😆😆
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2. Soup à l’Oignon (+$18) Onion Soup, Emmental 🧅🫕法式洋蔥湯⭐️⭐️⭐️⭐️
洋蔥味好濃，麵粉好似中菜麵筋既口感，飲完個湯後，就打開胃口迎接主菜😌😌
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3. Pan Seared Salmon with Avocado Toast & Poached Egg 🐟香煎三文魚配牛油果多士⭐️⭐️⭐️⭐️⭐️
係今餐最有驚喜既一道菜😍😍，原來以為香煎三文魚只係好大路既菜式，會無咩特別啦。點知一上菜時，已經發現到三文魚皮異常香脆，引左我好既好感，食落更加感受到魚肉好嫩滑，係剛熟既感覺，chef好精準掌握到個時間，真係做到皮脆肉嫩，真係好好味🥰🥰🥰
佢重配有牛油果多士，味道正常，但又中和到食完三文魚後，滿口魚油香少少膩感🤣
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4. Steak Frites 7 oz (+$28)🥩 牛扒薯條⭐️⭐️⭐️⭐️
同三文魚一樣，chef完全掌握到香煎既時間，medium既肉質都好嫩滑而家重牛味😋😋😋
薯條🍟就只係正常發輝😀
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5. Crème Brûlée with Berries🍮 雜莓焦糖雞蛋布甸⭐️⭐️⭐️⭐️
好味既，不過無特別驚喜🤣
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6. Mousse au Chocolat🧁🍫朱古力慕絲⭐️⭐️⭐️⭐️
佢個牛古力味好濃，慕絲又好細滑，而且加左Sea Salt Caramel令到甜上加甜，係我鍾意既口味😝😍
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最後埋單，加埋一計人均都係$23x，以食物質素+餐廳環境計，CP值我真係俾滿分，二百多少少就食刑一餐滿足既法國菜，完全無野投訴，我都幾肯定自己會回頭再返黎食🤣😋😋😋
🍽 環境 ⭐️⭐️⭐️⭐️
🤵🏻♀️ 服務 ⭐️⭐️⭐️⭐️
😋 味道 ⭐️⭐️⭐️⭐️
💵 CP值 ⭐️⭐️⭐️⭐️⭐️
🤓 Overall ⭐️⭐️⭐️⭐️
😇 回頭度⭐️⭐️⭐️⭐️⭐️
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