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Restaurant: | Bouchon Bistro Francais |
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Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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10-min walk from Exit D2, Central MTR Station
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Telephone
25259300
Introduction
Bouchon Bistro Français is a Parisian-style bistro located in the heart of Soho. Notable dishes include Escargots de Bourgogne, Tartare de Filet de Boeuf, and Bouillabaisse Provençal.
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Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: | Bouchon Bistro Francais |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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📍中環Soho- Bouchon Bistro Francais-餐廳位於蘇豪宅,沿著中環扶手電話一路上到大館,少遠~ Lunch Set $178+10%服務費包Side+Main+Dessert 🫶 法國餐廳嚟講價錢合理偏貴少少~-👉Side:無花果Parma Ham成個配搭好Match,Parma Ham好食!👉Main:燒爐魚個汁酸酸地幾開胃都新意,個魚就略嫌嚡口咗少少~👉是日Dessert: 朱古力Tart正常發揮,我覺得好甜🤣-餐廳裝修好古典,Lunch時間全場都坐滿,建議大家都係Book定位會好啲!整體幾有新意嘅一餐,特別日子會考慮再嚟Encore🫶-Bouchon Bistro Francais📍中環蘇豪伊利近街49號地舖
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在法式小酒館吃午餐 ,還以為上菜會頗快,怎料小酒館貫徹法式的速度(這是好事!)...吃得好狼狽。氣氛頗好,但下次會選擇慢慢享用的時段。雖然法包已切了數刀,但仍要花氣力才可切開。法包還是熱乎乎,牛油沾上後便很快融化。煙鴨胸絲沙律 煙鴨胸絲有彈性,亦滲出煙薰味,不錯啊!法式洋蔥湯頗鹹 。上面鋪有一層芝士,就如酥皮湯,內裏還有浸軟的麵包。油封鴨腿甫上菜時,看到油封鴨腿浸在湯中,心想這是油封油腿的正確做法?無論氣味,還是味道,都是濃濃的香草味,或許這就是真正的法式油封鴨腿。鴨腿肉輕力一撕便開,全不費勁!鴨肉已腍得如肉絲,老人家也合適吃。鴨皮好脆,尤如豬肉紙般香脆!原來湯中有豆及蘿蔔粒,喝來好滿足!味道好濃!全熟的羊肉仍然好腍,肉味好濃。法國菜的味道真的頗濃。
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If you are looking for the perfect spot to cure your Monday blues, look no further than this charming French Bistro at SOHO🇫🇷On Monday, they are offering an irresistible buy-one-get-one free deal on all of their mains!🥩The vibe of this place is very Parisian, best matches the classical French cuisine - it’s the ideal place for a friend’s gathering or a special celebration🎉The only complaint I have is that the waiting time for the food is slightly long, we have waited for over 40mins for our food to be served🕛but luckily with great company, we still had a really nice evening✨Don’t miss out on this delicious deal and make your Monday magnifique🍷
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環境舒適,冷氣充足,人不算多,最緊要係無限時。weekend lunch過嚟,唔洗等位,食brunch,有2 個course就$168,3個course就$188。當然食3 courses.Order完,先來法包。食咗一半先記得影相。外脆內軟,唔錯👍洋蔥湯,加$18 ,非常值得加錢叫,外層芝士香濃,加埋湯內有好多洋蔥湯,仲有麵包喺裏面,味道香濃,好夾。波菜沙律,驚喜係合桃有啲甜味,好味,波菜鮮嫰。豬腩肉配蘋果醬,都夾,但係呢款似中菜,不過不失。藍青口味道都好,但係配薯條,唔係好襯,如果可以配包就完美。甜品最後要咗法式焦糖燉蛋,焦糖味濃郁,好好味。我見隔籬枱嘅朱古力撻,好似都唔錯,下次可以試吓。唔使$200可以食到三道course嘅法國菜,我覺得係抵食。
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尋找好味tartar,特登來試beef tartar. 仲叫左大份,點知好酸好辣,我哋食唔晒,失望!紅酒house wine $97 (Rhone Valley)三人行坐最入的四人枱,是貼牆高枱,靠近㕑房,可窺探㕑師煑食物,高櫈子有腳踏,算坐得舒服,店內全部枱都是高枱,櫈也是一張張獨立高櫈,唯獨呢張係好似卡位咁嘅梳化高凳,坐得好舒服。法包係好味嘅,有encore.雞真係好難食,因為隻雞好嚡好老,直頭係韌嘅,裏便冇味,但係外邊係脆。南瓜risotto ,好味份量夠大。埋單$1000鬆啲。好飽。
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