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2013-03-25
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Just a quick log to remind myself that there are better froyo places in the hood. Came for a light-ish dessert yesterday night after a short exam. We wanted to sit down and have something sweet but didn't want to go for cake at a proper restaurant. Holly Brown was a good choice but I guess it's everywhere. Gotta say though, Holly Brown never fails to delight. I am happy every time I go. Anyway. Small Froyo $42 - charge by cup size, not by weight (unlimited toppings as long as they fit in the con
Came for a light-ish dessert yesterday night after a short exam. We wanted to sit down and have something sweet but didn't want to go for cake at a proper restaurant. Holly Brown was a good choice but I guess it's everywhere. Gotta say though, Holly Brown never fails to delight. I am happy every time I go. Anyway.
Small Froyo $42 - charge by cup size, not by weight (unlimited toppings as long as they fit in the container)
Froyo taste + texture/consistency not to my liking. I prefer the tartness that Yomama/Tuttifrutti offers, and the thicker consistency of Holly Cow/Crumbs (referring to the original flavours of all 4 stores). Red Mango's original was...quite watery and thin. There is, however, an intriguing Honey flavour which I might try.
Tartness: um. Red Mango original flavour was just...flat. Almost no tartness at all. Didn't feel like I was eating froyo, but it wasn't like ice cream either. Somewhere in between, which is worst.
Conclusion:
I'm sure someone out there appreciates Red Mango for the nonfat, gluten-free froyo. So there is a market for these products. Would be great if they could improve the texture a bit. As for myself, as calorie-conscious as I am with some other foods, nonfat froyo is officially off my healthy&happy list. Back to fat froyo.
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