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2019-03-03
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Not much people realized that this is a chain restaurant. It just have different name / brand name but they are all over the places. I think this maybe one of the important reason that it has very very steady quality of food. I been here one time at least every month the menu only change once in the last. So I tried almost all of them and none of them will fail you.Having a lot of side-dish is definitely one of the biggest enjoyment when going to a jap restaurants. I always wonder how they can
Having a lot of side-dish is definitely one of the biggest enjoyment when going to a jap restaurants. I always wonder how they can manage to cook all the dishes and wash all of them. While a lot of HK local restaurants are struggling when talking about hiring staff to wash dishes.
Mushrooms in light Japanese soy sauce (? Awaguchi shoyu) and Mash potato. (Yummy!)
My friend ordered tempura and sashimi as main course. The tempura has very thin layer of crumbs yet still crispy enough.
Grilled Halibut set. They use special sauce to grill this fish giving it a heavenly smell. Taste like haven too. the fish meat naturally smooth but tender. The (? pickled) apricot is perfect finishing. We even eat the colored (pink) turnip (?also pickled) The only downside of the dish is that Halibut has a lot of fine bones. You better be careful or go to ER.
little cake and coffee. I would be better if they use plain milk for the coffee. I dont like heavy cream. its personal because my friend like heavy cream more.
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