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2022-08-14
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💰: dinner 6-course tasting menu ($1,080 p.p.) 終於拜會咗依家以大豆製品為主題嘅中法餐廳 的確對佢豆味香濃嘅豆腐豆乳湯等留下深刻印象😇 尤其係一開始嘅Homemade Velvet Tofu with Caviar & Condiments已經好能夠體現自家製豆腐香滑濃郁嘅感覺🤩 可以根據自己口味配搭蘿蔔肉鬆 辣菜譜 皮蛋一齊食 👉🏻 One-Sided Crispy Theadfin with Savory Soy Milk 而家好多星級餐廳都鍾意用theadfin馬友😍 魚皮煎得香脆 浸喺豆乳魚湯中 個底仲有索哂湯汁嘅豆腐 伴隨嘅鬆軟Brioche可以配大豆造成嘅whipped cream食🤤 👉🏻 Cold Noodle in Soy Milk Chicken Bouillon and Bean Paste 豆乳湯雞冷烏冬係我另一最愛 上面有三黃雞絲同辣豆醬😋 湯底非常creamy 清涼嘅口感啱哂夏天食👍🏻 👉🏻 Sea Urchin with Egg Tofu and Smoked Eel Terrine with Wood
終於拜會咗依家以大豆製品為主題嘅中法餐廳 的確對佢豆味香濃嘅豆腐豆乳湯等留下深刻印象😇 尤其係一開始嘅Homemade Velvet Tofu with Caviar & Condiments已經好能夠體現自家製豆腐香滑濃郁嘅感覺🤩 可以根據自己口味配搭蘿蔔肉鬆 辣菜譜 皮蛋一齊食
👉🏻 One-Sided Crispy Theadfin with Savory Soy Milk
而家好多星級餐廳都鍾意用theadfin馬友😍 魚皮煎得香脆 浸喺豆乳魚湯中 個底仲有索哂湯汁嘅豆腐 伴隨嘅鬆軟Brioche可以配大豆造成嘅whipped cream食🤤
👉🏻 Cold Noodle in Soy Milk Chicken Bouillon and Bean Paste
豆乳湯雞冷烏冬係我另一最愛 上面有三黃雞絲同辣豆醬😋 湯底非常creamy 清涼嘅口感啱哂夏天食👍🏻
👉🏻 Sea Urchin with Egg Tofu and Smoked Eel Terrine with Woodear Mushroom
玉子豆腐非常滑口 四圍灑滿咗深海池魚同脆米😚 另一面腐皮夾住煙熏味重嘅鰻魚 可沾大豆做嘅sour cream食
不過主菜Mora Tofu Stew雖然用上十種茹但冇咩驚喜
而鴿肉卷配左炸過嘅滷豆腐准山絲同素豬皮 但係入口口感層次欠奉 味道過於苦澀 整體嚟講個人比較喜歡主菜以外嘅菜式😙
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1️⃣ Sea Urchin with Egg Tofu
2️⃣ Smoked Eel Terrine with Woodear Mushroom
3️⃣ Homemade Velvet Tofu with Caviar & Condiments
4️⃣ Brioche Cube with Whipped Soy Cream
5️⃣ One-Sided Crispy Theadfin with Savory Soy Milk
6️⃣ Cold Noodle in Soy Milk Chicken Bouillon and Bean Paste
7️⃣ Mora Tofu Stew of the Day/ Medley of Seasonal Mushrooms
8️⃣ Soup Drunken Pigeon with Bean Sauce Rolled in Tofu Paper
9️⃣ 🍷: Château Troplont-Mondot Saint-Emilion GC « Mondot » 2015
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