Video
Read full review
2024-03-14
1559 views
📸 Embarking on an unforgettable culinary adventure at Bouillon in Sheung Wan ! 🍽️✨ Our dining experience at this charming French restaurant was nothing short of extraordinary. Here are the highlights of our delightful meal:🦞 The Lobster Salad was a true masterpiece. The succulent lobster, perfectly complemented by a medley of fresh greens and a tantalizing dressing, left us craving every bite. It was a symphony of flavors that transported us to seafood paradise.🐟 The Smoked Salmon with Asparagus
🦞 The Lobster Salad was a true masterpiece. The succulent lobster, perfectly complemented by a medley of fresh greens and a tantalizing dressing, left us craving every bite. It was a symphony of flavors that transported us to seafood paradise.
🐟 The Smoked Salmon with Asparagus was a culinary delight. The smoky, melt-in-your-mouth salmon paired effortlessly with the crisp asparagus, creating a harmonious combination of textures and flavors that danced on our palates.
🥩 The Rossini de Boeuf was a gastronomic triumph. Tender beef, topped with decadent foie gras and accompanied by a rich, savory sauce and truffle, took our taste buds on an exquisite journey. Each bite was a celebration of culinary artistry.
🍐 To conclude our meal, we savored the heavenly Poire Belle Hélène. This classic French dessert, featuring poached pear served with velvety vanilla ice cream and drizzled with luscious chocolate sauce, was the perfect finale to our dining experience.
🍷 Apart from the sensational cuisine, Bouillon boasts an impressive selection of amazing wines. Whether you’re a connoisseur or simply appreciate a good glass of wine, their extensive wine list will captivate your palate and enhance your dining experience.
✨ Bouillon offered us not only delectable dishes but also impeccable service and a cozy ambiance. Chef Johan Ducroquet and GM Thomas on the floor created an unforgettable dining experience.
Post
