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2024-06-29
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Visited this resto at least thrice. The first visit was with a colleague, the second visit was with my friend, and the third visit was with my sis.During my first visit, I ordered Chicken with Ginger Sauce and Chongqing Hot & Numbing Noodle. The chicken was exceptionally smooth and succulent, while the broth of the noodle was savory and appetizing. My colleague ordered a set meal, and her noodles came with fresh cucumber and fungi. On my second visit, I chose for the Braised Pork Intestine Noodl
During my first visit, I ordered Chicken with Ginger Sauce and Chongqing Hot & Numbing Noodle. The chicken was exceptionally smooth and succulent, while the broth of the noodle was savory and appetizing.
Chicken with Ginger Sauce and Chongqing Hot & Numbing Noodle
$47
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Chicken with Ginger Sauce and Chongqing Hot & Numbing Noodle
$47
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My colleague ordered a set meal, and her noodles came with fresh cucumber and fungi.
On my second visit, I chose for the Braised Pork Intestine Noodle. The pork intestine was meaty and had a chewy texture. It did not have any unpleasant odor, and the spicy soup complemented the intestine nicely.
Braised Pork Intestine Noodle
$54
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My friend ordered the Sichuan Dan Dan Noodle, which consisted of chopped meat and bean sprouts. It had a nutty taste and an aromatic aroma.
During my third visit, I tried the Fish Fillet with Pickled Vegetable & Rice Noodle. Yet, it was not as memorable as the other dishes. The broth tasted somewhat plain and lacked sufficient sourness.
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The restaurant is small and has limited seating, so arriving early is advisable to avoid queuing. The food was reasonably priced.
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