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Chef Mick in the house
2013-02-23 295 views
Came in around 5pm to skip the dinner rush. Bun shaped bushman bread arrive our table (probably reheated more then twice since the base of the bread was hard). We ordered a blooming burger (medium done) and a chicken & ribs main, we also asked for more bread to kill the wait time. This time a loaf of bushman came. Our mains came in Shockingly 15mins. So we did a food check, our burger wasn't medium it was well done (Chef microwave over did the beef) , the cheese above the beef was not melted
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Came in around 5pm to skip the dinner rush. Bun shaped bushman bread arrive our table (probably reheated more then twice since the base of the bread was hard). We ordered a blooming burger (medium done) and a chicken & ribs main, we also asked for more bread to kill the wait time. This time a loaf of bushman came. Our mains came in Shockingly 15mins. So we did a food check, our burger wasn't medium it was well done (Chef microwave over did the beef) , the cheese above the beef was not melted and the blooming onion below the bun was soggy. Chicken & ribs wasn't too charming the "half chicken" was dreadfully dry, it has been sunbathed in the microwave for long. No juiciness, no tenderness just pure chicken jerky.

Cleanliness might be an issue here, there were a few tiny flying insects joined us for dinner, one of it even went inside my wine glass to have some wine. (had to ask for a new glass).

Food was Not worth it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-23
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Complimentary Bushman Bread