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2024-06-13
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同細佬試一試週末限定tasting menu，每位$498，是意日fusion 菜式。店內個環境好chill，開放式廚房，可以見到廚師認真製作食物。【Edamame】枝豆加些少鹽和胡椒，一邊喝酒一邊吃著，好滋味。【Burrata Caprese】一層層薄脆片夾著軟心芝士，香口小食，底層有菠菜苗，幾嫩滑。【Vitello Tonnato】鹹香的烤牛肉配吞拿魚沙律醬，味道特別！【Tuna Tartare】肥美的吞拿魚粒製成他他醬，放在薄脆片上吃，好開胃。【Agedashi】選了質地較硬的豆腐，外表香脆，索滿了薑汁和湯汁。【Hon Maki Selection】兩款壽司卷各有千秋，都是混合了西式元素，有牛油果吞拿魚和牛油果三文魚，原滑肥美的滋味。【Gyoza】香脆豚肉炸餃子，加了麻辣油混醬，有創意又好食。【Robata Pork Belly】兩串豬腩肉，沾滿燒汁又有蘋果蓉，好飽滿的主菜。【Salmon Teriyaki】是醬油汁燒三文魚柳，生熟情度剛剛好，啖啖肉。【Italian Platter】三款甜品同樣出色，Tiramisu 有濃郁的咖啡酒香味；Peach Panna Cotta就酸酸
Still Water
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【Edamame】枝豆加些少鹽和胡椒，一邊喝酒一邊吃著，好滋味。
Edamame
10 views
0 likes
0 comments
【Burrata Caprese】一層層薄脆片夾著軟心芝士，香口小食，底層有菠菜苗，幾嫩滑。
Burrata Caprese
10 views
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【Vitello Tonnato】鹹香的烤牛肉配吞拿魚沙律醬，味道特別！
Vitello Tonnato
5 views
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【Tuna Tartare】肥美的吞拿魚粒製成他他醬，放在薄脆片上吃，好開胃。
Tuna Tartare
11 views
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【Agedashi】選了質地較硬的豆腐，外表香脆，索滿了薑汁和湯汁。
Agedashi
11 views
0 likes
0 comments
Agedashi
4 views
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【Hon Maki Selection】兩款壽司卷各有千秋，都是混合了西式元素，有牛油果吞拿魚和牛油果三文魚，原滑肥美的滋味。
Hon Maki Selection
13 views
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Hon Maki Selection
32 views
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【Gyoza】香脆豚肉炸餃子，加了麻辣油混醬，有創意又好食。
Gyoza
2 views
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【Robata Pork Belly】兩串豬腩肉，沾滿燒汁又有蘋果蓉，好飽滿的主菜。
Robata Pork Belly
17 views
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【Salmon Teriyaki】是醬油汁燒三文魚柳，生熟情度剛剛好，啖啖肉。
Salmon Teriyaki
6 views
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Salmon Teriyaki
8 views
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【Italian Platter】三款甜品同樣出色，Tiramisu 有濃郁的咖啡酒香味；Peach Panna Cotta就酸酸地，清清味蕾；雪糕杯有好多新鮮水果。
Italian Platter
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Tiramisu
7 views
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Peach Panna Cotta
31 views
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Vanilla Gelato
14 views
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【Kunrani】是一杯易入口又果味濃郁的cocktail。
Kunrani
$150
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【Co-Matchy】綠茶加熱情果梳打，多種味道，清新解渴，大力推薦！
Co-Matchy
$70
2 views
1 likes
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