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2023-06-01
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One of the standout dishes at Hans Bar and Restaurant is the chilled shrimp with garlic and Sichuan peppercorns. The shrimp is fresh and succulent, and the garlic and Sichuan peppercorns add a wonderful depth of flavor. The dish is served cold, which makes it a refreshing and light starter that is perfect for a warm summer evening.Another must-try dish is the deep-fried bean curd with Mapo tofu sauce. This dish is a unique take on the classic Sichuan dish, with the crispy bean curd adding a deli
One of the standout dishes at Hans Bar and Restaurant is the chilled shrimp with garlic and Sichuan peppercorns. The shrimp is fresh and succulent, and the garlic and Sichuan peppercorns add a wonderful depth of flavor. The dish is served cold, which makes it a refreshing and light starter that is perfect for a warm summer evening.
Another must-try dish is the deep-fried bean curd with Mapo tofu sauce. This dish is a unique take on the classic Sichuan dish, with the crispy bean curd adding a delightful crunch to the silky and spicy Mapo tofu sauce. The dish is both hearty and satisfying, making it a great choice for those looking for something more substantial.
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