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2024-03-27 103 views
蕃茄多士,🍅上面有一層初榨橄欖油的蕃茄蓉。口感清新,不用怕會太酸。🥖多士香脆的口感,前菜開胃。蘑菇炸丸子,中間的餡料滑嫩,還帶有濃郁奶油味,🍄淡淡的蘑菇香,整體口感美味。酥炸小辣椒,🫑實際上吃起來卻並沒有想像中會感到太辣,沒有了普通青椒的澀味,即使是平時不喜歡吃青椒的朋友,🥰也吃了很多。炸薯粒配辣沙律醬,🥔兩種醬料,顏色開起來很鮮豔。加入蒜蓉蛋黃醬,辣味能夠中和到,😚醬汁吃起來還是有些粘稠。
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蕃茄多士,🍅上面有一層初榨橄欖油的蕃茄蓉。口感清新,不用怕會太酸。
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🥖多士香脆的口感,前菜開胃。蘑菇炸丸子,中間的餡料滑嫩,還帶有濃郁奶油味,🍄淡淡的蘑菇香,整體口感美味。
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酥炸小辣椒,🫑實際上吃起來卻並沒有想像中會感到太辣,沒有了普通青椒的澀味,即使是平時不喜歡吃青椒的朋友,🥰也吃了很多。
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炸薯粒配辣沙律醬,🥔兩種醬料,顏色開起來很鮮豔。加入蒜蓉蛋黃醬,辣味能夠中和到,😚醬汁吃起來還是有些粘稠。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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