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Restaurant: Shack Tapazaka
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
340
0
Chill in happy hour
2021-02-18 88 views
在沒有晚市的日子，連飲酒的時間到發生在下午時段，唉！幾時至可以晚上飲飲酒，吹吹水呀？唔可以再俾疫情影響心情⋯⋯Let’s Chill for a bit!叫咗杯Asahi premium $68，泡沫好滑，麥味好香！好好飲😋食串燒必叫燒羊串 $78，有點點羊羶味，火喉控制得宜，必叫👍🏻，我哋又點了燒花魚一夜干 $88，嘩！成條魚喎，都咁平，真抵！燒得香口之餘，魚肉仍保持滑溜。不錯😍要了一客燒魷魚翼 $88，在好奇心驅使想試魷魚翼是什麼料子，燒魷魚基本上無得輸架啦，魷魚翼就加添了一點咬口，吹吹水嘅時候最好，可以慢慢食🤪這個酥炸河蝦 $68，是飲酒必選，可以成隻蝦連殼食，鮮甜甘香，仲係估唔到咁大碟👍🏻
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在沒有晚市的日子，連飲酒的時間到發生在下午時段，唉！幾時至可以晚上飲飲酒，吹吹水呀？
唔可以再俾疫情影響心情⋯⋯
Let’s Chill for a bit!
叫咗杯Asahi premium $68，泡沫好滑，麥味好香！好好飲😋
食串燒必叫燒羊串 $78，有點點羊羶味，火喉控制得宜，必叫👍🏻，
我哋又點了燒花魚一夜干 $88，嘩！成條魚喎，都咁平，真抵！燒得香口之餘，魚肉仍保持滑溜。不錯😍
要了一客燒魷魚翼 $88，在好奇心驅使想試魷魚翼是什麼料子，燒魷魚基本上無得輸架啦，魷魚翼就加添了一點咬口，吹吹水嘅時候最好，可以慢慢食🤪
這個酥炸河蝦 $68，是飲酒必選，可以成隻蝦連殼食，鮮甜甘香，仲係估唔到咁大碟👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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