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2021-07-07
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Mussels pot 清酒蚌鍋 (HK$158)Rating: 4/5 ⭐ @holyeatshk 加入了柚子醬、櫻花蝦、清酒和牛油，更顯出Mussels清香和鮮味。另外配搭外皮厚身酥脆的酸種麵包。與餐廳的裝修一樣，食材和調味的每一個細節都別樹一格。我想店主一定是一個不甘平凡的人。Grilled ribeye 軟腍肉眼扒 (HK$228)Rating: 4/5 ⭐ @holyeatshk今餐我的最愛一定喺肉眼扒。Holy eats 烹調的肉眼扒肉質軟嫩，煎得剛好。沾上粗鹽品嘗，不怕搶了牛肉的風味，口感極為豐富又juicy。重口味的朋友更可搭配烤蒜一起品嘗。對上一次吃牛扒感到如此驚艶已是幾年前在葡萄牙一間餐廳吃飯了（好想去旅行）。The addition of yuzu kosho, Sakura shrimp, sake and butter highlights the flavor and freshness of mussels. It goes along well with the crispy sourdough.Similar to the store design,
Rating: 4/5 ⭐ @holyeatshk
加入了柚子醬、櫻花蝦、清酒和牛油，更顯出Mussels清香和鮮味。另外配搭外皮厚身酥脆的酸種麵包。
與餐廳的裝修一樣，食材和調味的每一個細節都別樹一格。我想店主一定是一個不甘平凡的人。
Grilled ribeye 軟腍肉眼扒 (HK$228)
Rating: 4/5 ⭐ @holyeatshk
今餐我的最愛一定喺肉眼扒。
Holy eats 烹調的肉眼扒肉質軟嫩，煎得剛好。沾上粗鹽品嘗，不怕搶了牛肉的風味，口感極為豐富又juicy。重口味的朋友更可搭配烤蒜一起品嘗。
對上一次吃牛扒感到如此驚艶已是幾年前在葡萄牙一間餐廳吃飯了（好想去旅行）。
The addition of yuzu kosho, Sakura shrimp, sake and butter highlights the flavor and freshness of mussels. It goes along well with the crispy sourdough.
Similar to the store design, every single details of the ingredients and seasonings are just unique, leaving you a memorable experience.
I must say the ribeye is my fav of the night.
The ribeye, perfectly grilled between rare and well-done, gives an impeccably tender and soft texture. A pinch of salt is way better than any sauce with the flavor-packed and juicy ribeye. If you’d like to further enhance the flavor, you may want to have the steak with the roasted garlic gloves.
The last time I was stunned by a steak was a few years ago when I had a steak in a Portugal restaurant(Want to go on a trip help)
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