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2014-05-20
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I have always enjoyed chilling here in the alfresco area when the offices around are closed. Out of expectation, Mr C and I could eat quite comfortably on a 28 degrees' summer night. I thought he would sweat and then ask to move inside.Linguine tossed with garlic, basil and white wine:Tasted pretty good, texture of the linguine was just right, ingredients not mentioned on the menu were onion, arugula and Parmesan. Could improve on the garlic and olive oil used, or may be on the skill to make the
Linguine tossed with garlic, basil and white wine:
Tasted pretty good, texture of the linguine was just right, ingredients not mentioned on the menu were onion, arugula and Parmesan. Could improve on the garlic and olive oil used, or may be on the skill to make the pasta garlicky and flavorful thoroughly.
Potato wedge:
I was very curious about the sauce because the color looked exactly like a Chinese shrimp paste. However, the taste was only mayo with lemon juice, it's just mysterious.... The potatoes was served hot and crispy, with hint of chopped rosemary and sea salt sprinkled on top. Honestly I wished they had created any exciting dip with rosemary instead.
Anyway, the drink selection here is good . From beer and wines to smoothies and punches, well served at good prices. Staff were friendly except when one of them informed us for last order at 9.30pm. Had no idea that they are closing so early on Sunday now, and so we left without doing a 2nd round.
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