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2017-01-07
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Chôm Chôm gives off this vibe of "the place to see and be seen". On popular weeknights, you'll always see a crowd hanging outside, either waiting for a table or imbibing and chatting over cigarettes. I was surprised that we were able to walk-in without a reservation on a Friday; guess you can snag a table if you come early enough.We tried all the popular dishes: VFC Vietnamese Fried Chicken (perfectly fried and seasoned with a little spicy kick), the pho rolls (like pho, but in sushi form), salt
We tried all the popular dishes: VFC Vietnamese Fried Chicken (perfectly fried and seasoned with a little spicy kick), the pho rolls (like pho, but in sushi form), salt & pepper squid (dat sauce doe) and the shaking beef (shaken, not stirred, and delish.) All were fantastic!
$108
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$98
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$108
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$208
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The only thing I didn't enjoy was my Mekong Lady cocktail. It was supposed to have flavours of lemongrass and lemon, but it tasted like straight up gin. Not sure what happened there!
$98
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