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2010-12-12
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平時勁鍾意食野,常常POST相上FACEBOOK好多朋友都叫我寫,今次終於"的"起心肝開始寫啦呢排迷上左HIGH TEA,不過都主要去D hotel o既high tea呢間餐廳,其實主要做一d bakery 同cake o既野,所以本身對佢d 咸點都冇期望果然,冇期望係岩ge,因為真係好普通佢d 鬆餅其實都ok,不過我都係覺得四季好味d不過佢high tea set o既dessert,係一半好食一半麻麻勁推介佢個orange eclair同raspberry dacquoise因為試過佢d dessert 好味,所以雖然好飽,都忍唔住另外order多件chocolate frou-frou 試下好鍾意呢d有幾層口感o既chocolate cake下次會再黎,不過唔會再叫high tea, 會只係叫cake,haha~~
好多朋友都叫我寫,今次終於"的"起心肝開始寫啦
呢排迷上左HIGH TEA,不過都主要去D hotel o既high tea
呢間餐廳,其實主要做一d bakery 同cake o既野,所以本身對佢d 咸點都冇期望
果然,冇期望係岩ge,因為真係好普通
佢d 鬆餅其實都ok,不過我都係覺得四季好味d
不過佢high tea set o既dessert,係一半好食一半麻麻
勁推介佢個orange eclair同raspberry dacquoise
因為試過佢d dessert 好味,所以雖然好飽,都忍唔住另外order多件chocolate frou-frou 試下
好鍾意呢d有幾層口感o既chocolate cake
下次會再黎,不過唔會再叫high tea, 會只係叫cake,haha~~
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