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2021-11-25
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One of my colleagues invited me to join him for dinner tonight and since he loved Sichuan cuisine, he suggested Taste of Chuān & Yuè. It was located at V Point, behind Times Square at Causeway Bay.They served a wide range of Sichuan and Cantonese cuisine such as cold dishes, appetizers, meat, seafood, soup, rice or noodles, drinks and desserts etc. Honey lemon citron tea was sweet and refreshing, with yuzu bits at the bottom, making it slightly sour in taste. Orange juice was sweet as well, with
They served a wide range of Sichuan and Cantonese cuisine such as cold dishes, appetizers, meat, seafood, soup, rice or noodles, drinks and desserts etc.
Honey lemon citron tea was sweet and refreshing, with yuzu bits at the bottom, making it slightly sour in taste. Orange juice was sweet as well, with strong orange taste.
Chilled cucumber with mashed garlic - Cut cucumber was very crunchy and juicy, with garlic enhancing the taste, making it appetizing.
Chilled jelly fish and black fungus mushroom - Sliced jelly fish and black fungus were very cooling and chewy, juicy as well, making it appetizing in taste.
Hot & sour chilli fish skin - Sliced fish skin was very spicy and slightly sour, to our liking. It was fresh and chewy as well.
Cauliflower in salted egg sauce - Cauliflower was cooked using salted egg sauce and surprisingly, it matched quite well. Cauliflower was crunchy and chewy, cooked till flavourful, with strong salted egg taste.
Seabass with pickled cabbage - It was served in a gigantic round bowl, with the chef generous with the portion of the fish. There were pickled cabbage, mushroom and flat potato noodles etc. The chef was attentive to details in he helped to scoop off the excess oil in the soup, making it clear and easy to drink. Soup was sour in taste, with seabass very soft and smooth, able to taste the freshness. Flat potato noodles were very chewy, absorbing the essence of the soup.
Raindrop cake - It was a jelly-like dessert, with black sugar syrup and peanuts added into it. Jelly was very smooth, QQ in texture. Black sugar syrup helped to make it sweet in taste.
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