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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
5
0
Classic Cantonese Cuisine
2016-11-02 2534 views
Went to Pang's Kitchen with 5 members of my family. Had the Conch & Wild Duck Soup as a starter, followed by Oysters with Ginger & Scallions, Garlic Spare Ribs, Fried Milk, Steamed Crab over Glutinous Rice wrapped in Lotus Leaves, Pomelo Skins with Dried Shrimp Eggs, Shredded Chicken with Jellyfish, and Fish Lower Jaws in Ginger & Scallions. I was afraid that I had ordered too many dishes, but wouldn't you know it, there was not a scrap left at the end of the meal. That's just how good the fo
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Went to Pang's Kitchen with 5 members of my family. Had the Conch & Wild Duck Soup as a starter, followed by Oysters with Ginger & Scallions, Garlic Spare Ribs, Fried Milk, Steamed Crab over Glutinous Rice wrapped in Lotus Leaves, Pomelo Skins with Dried Shrimp Eggs, Shredded Chicken with Jellyfish, and Fish Lower Jaws in Ginger & Scallions. I was afraid that I had ordered too many dishes, but wouldn't you know it, there was not a scrap left at the end of the meal. That's just how good the food was!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-10-29
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    • Oysters in Ginger & Scallions
    • 大良炒鮮奶