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2022-12-17
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聖誕節🎄🎅🏻就黎到lu～ 想同朋友坐低食野飲酒chill 吓 😊🍷🥂 喺置地文華東方既SOMM 係Amber前副主廚Mario Paecke主理，以法國🇫🇷小酒館🍾🍹為概念，classy 得黎又帶點casual～ 食物、環境、氣氛都好好 💃🏼👍🏻😙 🧸 Starter ✨ Hokkaido scallops, razor clams, kombu and Kyuri condiment $248鮮甜既北海道帶子刺身切片同厚肉蟶子，配海藻、細青瓜粒、香蔥和菊花，用扇貝殼上碟，係一道味道清新既前菜。✨ Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles宮崎和牛配香菇🍄串燒🍢，和牛燒得幾香又夠鬆嫩，好啱送酒 ～🍷💃🏼😚🧸 Main✨Sake Steamed then Charred Horse Mackerel with Lime. Daikon & Dashi $388先用清酒🍶蒸煮再燒焦鯖魚，利用日式烹調去除鯖魚腥味，魚肉保持嫩滑有肉汁，配上青檸汁、白蘿蔔同日式昆布鰹魚高湯，味道清新。✨ Wagyu和牛🐮 顏色粉嫩
🧸 Starter
✨ Hokkaido scallops, razor clams, kombu and Kyuri condiment $248
鮮甜既北海道帶子刺身切片同厚肉蟶子，配海藻、細青瓜粒、香蔥和菊花，用扇貝殼上碟，係一道味道清新既前菜。
✨ Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles
宮崎和牛配香菇🍄串燒🍢，和牛燒得幾香又夠鬆嫩，好啱送酒 ～🍷💃🏼😚
🧸 Main
✨Sake Steamed then Charred Horse Mackerel with Lime. Daikon & Dashi $388
先用清酒🍶蒸煮再燒焦鯖魚，利用日式烹調去除鯖魚腥味，魚肉保持嫩滑有肉汁，配上青檸汁、白蘿蔔同日式昆布鰹魚高湯，味道清新。
✨ Wagyu
和牛🐮 顏色粉嫩，肉汁豐盈，牛肉燒汁非常濃郁。以桃🍑、莓等蔬菜做伴碟，配合現時秋冬季節，彷如置身日本紅葉樹林中～ 🍁🍁🤩🎎☺️😌
🧸 Dessert
Abinao Chocolate Soufflé with Cacao Sorbet $128
呢個係我喺香港非常喜歡既🍫朱古力梳乎厘甜品～🥰 梳乎厘如絲絨般輕盈，朱古力味非常濃郁，中間有流心朱古力醬，配上帶少少苦澀的朱古力雪葩，朱古力味道層次豐富👍🏻，非常滿足～☺️🥰
🏠 SOMM
📍 中環皇后大道中15號置地文華東方酒店7樓
☎️ 21320055
Wagyu
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Abinao Chocolate Soufflé with Cacao Sorbet
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Hokkaido scallops, razor clams, kombu and Kyuri condiment
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Sake Steamed then Charred Horse Mackerel with Lime. Daikon & Dashi
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Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles
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