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2021-10-11
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A chic minimalistic bistro by Chef Shane Osborn of Arcane at the heart of soho. Delivering quality dishes and serving up cozy casual vibes, they were also awarded a Bib Gourmand in the Michelin guide of 2020!🥖Focaccia HKD 28💭I love the texture of focaccia, crispy yet super airy and light at the same time. These aren’t made in-house, and didn’t have as strong a rosemary/olive oil flavour, still delicious though!🐟Steamed Icelandic Cod HKD 268💭Beautifully executed, the cod was a beautiful marble
Focaccia
$28
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🥖Focaccia HKD 28
💭I love the texture of focaccia, crispy yet super airy and light at the same time. These aren’t made in-house, and didn’t have as strong a rosemary/olive oil flavour, still delicious though!
Steamed Icelandic cod
$268
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🐟Steamed Icelandic Cod HKD 268
💭Beautifully executed, the cod was a beautiful marble white colour and its texture was moist and tender. However, the garnishes and sauce were what made this dish unique!😍The combination of lentils and thinly sliced celtuce was so different, yet, went really well with the cod in terms of both flavour and texture! The sauce, based on a pumpkin chorizo purée topped with tarragon, was the perfect balance of sweet and savoury, perfect with the cod which had more of a mild flavour. I had no idea it was made of pumpkin and chorizo, just a brilliant harmony of flavours👍🏻
Australian grilled octopus
$268
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Australian grilled octopus
$268
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🐙Grilled Australia Octopus HKD 268
💭Incredibly tender and soft with smokey notes from the grill, chef definitely nailed it!😍 I wasn’t a fan of the lemon mayonnaise though🙈 but the bed of chickpea, frisée and radish was a super hearty combo👍🏻
Artisanal cheese
$128
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🧀Artisanal cheese HKD 128
💭Personally, I prefer semi-hard/hard cheese to soft cheese, so comte was perfect for me. the soft cheese on offer was Brie I think, and also paired quite well with the walnut bread.
Koshu
$125
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🥂Koshu - Grace vineyard, Gris de Koshu, Yamanashi, Japan HKD 125
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