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2015-02-21
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After I finished taking pictures of the scenery in Tai O, I started looking around for this guy who's famous for his coal-roasted eggettes! Using coal used to be the traditional way of making eggettes, but nowadays everyone uses an electric egg waffle iron to make it because it's easier and less of a fire hazard probably. It didn't take long for me to locate him on Kat Hing Street and the owner was really friendly! He was like "take more pictures! Everyone's been taking pictures of me." Okie dok
This is the bucket of coal he uses to make the eggettes which will costs you $15.
Ta da! I never had coal roasted eggettes before, and it certainly did taste different. The smell of eggs was stronger and the crust was crispier. The inside was more like a sponge cake though which was interesting as I usually prefer the insides to be slightly chewy. They did feel a bit dry as the eggettes got cold so be sure to eat them all while they were still hot.
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